Restaurant Style Chunky Salsa

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Servings

    6

  • Calories

    2 kcal

  • Course

    Dinner

Restaurant Style Chunky Salsa

A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings
  • 16 oz diced tomatoes Drained
  • 5 roma tomato
  • 1 white onion
  • 4 jalapeños
  • 6 cloves garlic
  • 1 whole cilantro bunch
  • lime juice of 1

Spices

  • 2 tsps chicken bouillon powder
  • 2 tsps salt
  • 2 tsps cumin
  • 2 tsps sugar
  • 1 tsp black pepper

Instructions

  1. In a hot skillet sear tomatoes, onions and garlic until charred
  2. In a blender, pulse diced tomatoes, charred veggies and spices until it forms a nice chunky texture
  3. Add fresh lime juice at the end

Nutrition Information

Show Details
Calories 2kcal (0%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 2 kcal

% Daily Value*

Calories 2kcal 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

4 reviews
Excellent

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