Restaurant Style Cream of Potato Cheddar Cheese Soup

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    329 kcal

  • Course

    Soup

  • Cuisine

    American

Restaurant Style Cream of Potato Cheddar Cheese Soup

This Restaurant Style Cream of Potato Cheddar Cheese Soup takes much like the one served at Marie Callendar's in our opinion.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 cups potatoes Finely Sliced and Diced Potatoes (peeled, diced
  • 4 tablespoons butter
  • 1/2 cup yellow onion finely diced
  • 1/2 cup celery finely diced
  • 29 ounces chicken broth
  • 1/4 cup water
  • 4 chicken bouillon cubes
  • 8 ounces cheddar cheese shredded sharp
  • 2 1/4 cups half and half
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon salt
  • 1/2 cup Colby jack cheese shredded

Instructions

  1. On medium-low heat in a 3-quart saucepan saute celery and onions with butter. Cook until onions and Celery are clear take care not to let onions brown. Add chicken broth, potatoes, and water.
  2.  Place on medium-low heat and cook until potatoes are very soft and tender. When potatoes are done add chicken bouillon cubes and cook until cubes have been dissolved. Mash the potatoes slightly but leaving most of them in chunks. Reduce heat and add half and half, stir the mixture. 
  3. Add shredded sharp cheddar cheese and stir until cheese is completely melted and dissolved into the mixture. Sprinkle sugar, pepper, and salt into soup, stir. Let soup simmer very slowly for 20 - 30 minutes taking care not to let soup scorch. When ready to serve garnish with shredded Colby cheese, jack cheese and maybe a little parsley. Add a crisp salad and hard rolls and you have a wonderful meal.

Nutrition Information

Show Details
Calories 329kcal (16%) Carbohydrates 18g (6%) Protein 12g (24%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 70mg (23%) Sodium 1196mg (50%) Potassium 666mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 730IU (15%) Vitamin C 20.5mg (23%) Calcium 323mg (32%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 329 kcal

% Daily Value*

Calories 329kcal 16%
Carbohydrates 18g 6%
Protein 12g 24%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 70mg 23%
Sodium 1196mg 50%
Potassium 666mg 14%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 730IU 15%
Vitamin C 20.5mg 23%
Calcium 323mg 32%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)