Restaurant-Style Pico de Gallo
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 cups
-
Calories
20 kcal
-
Course
Condiments
-
Cuisine
Mexican
Restaurant-Style Pico de Gallo
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Made with simple, fresh ingredients, this easy restaurant-style pico de gallo comes together in just 15 minutes. It's a naturally vegan condiment that's best served alongside your favorite Mexican meal for a delicious appetizer or side.
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Ingredients
- 3 cups tomatoes 4 to 5 medium tomatoes, diced fresh
- 1 cup white onion 1 medium onion, finely diced
- ½ cup cilantro finely chopped
- ½ to 1 jalapeño seeds and ribs removed, finely diced
- 2 Tbsp lime juice
- ¼ tsp salt
- garlic optional flavors; garlic minced, quantity noted
- cumin optional flavors; garlic minced, quantity noted
Instructions
- Prep: Chop and prepare all ingredients.
- Stir: Combine all ingredients in a medium bowl. For best results, let sit in the fridge for 30 minutes before digging in.
Notes
- *Which tomatoes are best? Roma are great because they have less juice and more tomato flesh (though any ripe tomato will do!).
- Store in an airtight container in the fridge for up to 3 days.
- Serve with tortilla chips, on tacos, or in salads.
Nutrition Information
Show Details
Serving
0.5cup
Calories
20kcal
(1%)
Carbohydrates
4.5g
(2%)
Protein
0.8g
(2%)
Fat
0.2g
(0%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
78mg
(3%)
Potassium
195mg
(4%)
Fiber
1.2g
(5%)
Sugar
2.5g
(5%)
Calcium
12mg
(1%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 20 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 20kcal | 1% |
| Carbohydrates | 4.5g | 2% |
| Protein | 0.8g | 2% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 78mg | 3% |
| Potassium | 195mg | 4% |
| Fiber | 1.2g | 5% |
| Sugar | 2.5g | 5% |
| Calcium | 12mg | 1% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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