Restaurant-Style Salsa
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Restaurant-Style Salsa
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 .5 oz can tomatoes whole with juice
- 1 oz can diced tomatoes Rotel brand
- 1 oz can green chiles Rotel brand
- ¼ onion diced
- 2 green onions chopped
- ¼ cup cilantro fresh, chopped
- ½ jalapeno pepper diced
- 1 garlic clove, minced
- lime juice from half lime
- ⅛ tsp oregano
- ⅛ tsp cumin
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
- sugar pinch, to taste
Instructions
- Combine the whole tomatoes, Rotel tomatoes, onion, green onion, cilantro, jalapeno, minced garlic, lime juice, oregano, cumin, sea salt, and freshly cracked pepper, to taste, and a pinch of sugar in a food processor (or blender).
- Pulse until you get the consistency you prefer, about 15 pulses. Taste and adjust seasoning if needed.
- Place into the refrigerator for 30-60 minutes before serving. Enjoy.
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