Restaurant Style Smashed Potatoes
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Restaurant Style Smashed Potatoes
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If there ever was a mashed potato recipe that may never see the top of the dining table, these restaurant style smashed potatoes are it! I speak from experience.
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Ingredients
- 5 large red potatoes, washed
- ½ cup unsalted butter, softened and cut into pats
- 5 lices thick-cut bacon, cooked and chopped
- 2 green onions, sliced
- ¾ cup sour cream
- ¾ cup Baked Parmesan Rosemary Shoestring Fries (recipe link in post), divided
- salt and pepper to taste
Instructions
- Gently drop the potatoes into simmering water and cook until fork tender, about 15-20 minutes.
- Remove the potatoes into a large mixing bowl and mash with a potato masher until chunky.
- Add the butter, bacon, green onions, and sour cream and continue mashing to combine. Sprinkle in ½ cup of shoestring fries and stir to combine. Season with salt and pepper to taste.
- Transfer to a serving dish and sprinkle on the remaining ¼ cup of shoestring fries. Serve warm.
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