Reuben
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 sandwiches
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Calories
816 kcal
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Course
Main Course
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Cuisine
American
Reuben
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With rye bread piled high with sliced corned beef, sauerkraut, cheese and dressing, this Reuben Sandwich recipe turns the diner classic into an easy-to-make lunch or dinner.
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Ingredients
- 8 lices rye bread
- 1 lb corned beef deli-sliced
- 1 cup sauerkraut drained
- 1/2 cup Russian dressing or Thousand Island dressing
- 12 lices swiss cheese
- 4 tablespoons butter softened, unsalted
Instructions
- Preheat a large skillet or griddle over medium heat.
- Spread Russian or Thousand Island dressing on one side of each slice of rye bread.
- Layer each of four slices of the rye bread with generous amounts of corned beef, sauerkraut, and three slices of Swiss cheese. Cap them with the remaining bread slices to assemble the sandwiches.
- Butter the outside of each sandwich liberally.
- Place the sandwiches on the skillet or griddle, cooking until the bread turns golden brown and the cheese has thoroughly melted, about 3-4 minutes on each side.
- Once cooked to perfection, remove the sandwiches from the skillet or griddle.
- Let them rest for a brief moment before cutting diagonally and serving. Enjoy!
Nutrition Information
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Calories
816kcal
(41%)
Carbohydrates
38g
(13%)
Protein
37g
(74%)
Fat
57g
(88%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
18g
(90%)
Trans Fat
0.5g
(25%)
Cholesterol
147mg
(49%)
Sodium
2397mg
(100%)
Potassium
576mg
(12%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
850IU
(17%)
Vitamin C
36mg
(40%)
Calcium
528mg
(53%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 816 kcal
% Daily Value*
| Calories | 816kcal | 41% |
| Carbohydrates | 38g | 13% |
| Protein | 37g | 74% |
| Fat | 57g | 88% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 147mg | 49% |
| Sodium | 2397mg | 100% |
| Potassium | 576mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 850IU | 17% |
| Vitamin C | 36mg | 40% |
| Calcium | 528mg | 53% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
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