Reuben Casserole
User Reviews
5.0
150 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr 15 mins
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Servings
6
-
Calories
504 kcal
-
Course
Main Course, Lunch, Dinner
Reuben Casserole
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Enjoy all the bold and tangy flavors of a classic Reuben sandwich in one easy casserole.
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Ingredients
- 8 to 10 lices rye bread cut into 1-inch cubes, about 9 cups
- ⅓ cup melted butter
- 2 teaspoons Dijon mustard or grainy mustard
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon caraway seeds optional
- 8 ounces corned beef diced, about 2 cups, divided*
- 1 cup Sauerkraut drained, divided
- 2 cups shredded Swiss cheese divided
For Serving
- ½ cup Thousand Island dressing
- ½ cup chopped dill pickles
Instructions
- Preheat the oven to 375℉. Grease a 9x13-inch casserole dish.
- In a small bowl, whisk butter, Dijon mustard, Worcestershire sauce, garlic powder, and caraway seeds if using.
- In a large bowl, drizzle the butter mixture over the bread cubes, tossing to combine.
- Place half of the bread cubes in the prepared dish. Top with half of the corned beef, half of the sauerkraut, and half of the cheese. Repeat the layers, ending with cheese.
- Cover the casserole and bake for 25 minutes. Uncover and bake for an additional 15 minutes or until browned.
- Drizzle with Thousand Island dressing and top with chopped pickles.
Notes
- *Corned beef: Use leftover cooked corned beef or ask the deli counter to slice it into ¼-inch thick and dice the slices.
- *Corned beef: Use leftover cooked corned beef or ask the deli counter to slice it into ¼-inch thick and dice the slices.
- Refrigerate leftover casserole for up to 4 days. Reheat in the oven or in the microwave until heated through.
Nutrition Information
Show Details
Calories
504
(25%)
Carbohydrates
26g
(9%)
Protein
20g
(40%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
86mg
(29%)
Sodium
1253mg
(52%)
Potassium
289mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
667IU
(13%)
Vitamin C
14mg
(16%)
Calcium
371mg
(37%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 504 kcal
% Daily Value*
| Calories | 504 | 25% |
| Carbohydrates | 26g | 9% |
| Protein | 20g | 40% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 86mg | 29% |
| Sodium | 1253mg | 52% |
| Potassium | 289mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 667IU | 13% |
| Vitamin C | 14mg | 16% |
| Calcium | 371mg | 37% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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