Reuben Dip

User Reviews

5

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Servings

    8

  • Calories

    252 kcal

  • Course

    Appetizer

  • Cuisine

    American

Reuben Dip

Reuben Dip combines cream cheese, sauerkraut, corned beef, Swiss cheese, and Thousand Island dressing baked into a warm, creamy dip. The tangy sauerkraut and dressing blend with rich cheeses and beef for a layered, savory appetizer served with dippers of choice.

Description

This Reuben Dip starts by beating cream cheese until fluffy, then blending in drained sauerkraut, shredded Swiss cheese, and Thousand Island dressing for a creamy base. Corned beef is gently folded in to keep its texture intact. The mixture is transferred to a baking dish, topped with more Swiss cheese, and baked at 400°F until bubbly and lightly browned on top.

The dip offers a savory mix of sharp and tangy flavors characteristic of a classic Reuben sandwich but in a spreadable form. Warm and melty, it pairs well with crackers, rye bread slices, or vegetable dippers as an appetizer or party dish.

Serving warm optimizes its creamy texture and melded flavors. Preparing this dip ahead and baking just before serving makes it convenient for gatherings.

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Ingredients

Servings
  • 8 ounces cream cheese or regular, reduced fat
  • 8 ounces corned beef about 1 ½ cups
  • 1 cup sauerkraut drained
  • ¼ cup Thousand Island dressing
  • 2 cups swiss cheese divided (about 6 ounces, shredded
  • Dippers of your choice

Instructions

  1. With a mixer, beat the cream cheese until light and fluffy.
  2. Mix in the sauerkraut, 1 ½ cups of the cheese and thousand island dressing.
  3. When mixed well, add the corned beef (so you don’t break it up too much).
  4. Spoon the dip into a baking dish, then top with the remaining ½ cup of cheese.
  5. Bake at 400 F for 15-20 minutes until dip is bubbly around the edges and just starting to brown on top.
  6. Serve with dippers of your choice.

Nutrition Information

Show Details
Calories 252kcal (13%) Carbohydrates 5g (2%) Protein 14g (28%) Fat 20g (31%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 6g (30%) Cholesterol 58mg (19%) Sodium 689mg (29%) Potassium 212mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 400IU (8%) Vitamin C 10mg (11%) Calcium 291mg (29%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 252 kcal

% Daily Value*

Calories 252kcal 13%
Carbohydrates 5g 2%
Protein 14g 28%
Fat 20g 31%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 58mg 19%
Sodium 689mg 29%
Potassium 212mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 400IU 8%
Vitamin C 10mg 11%
Calcium 291mg 29%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

12 reviews
Excellent

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