Reuben Dip
User Reviews
4.1
Reuben Dip
Description
The Reuben Dip relies on combining softened cream cheese, sour cream, and Thousand Island dressing into a smooth base. Chopped corned beef and drained sauerkraut are stirred into this mixture alongside shredded Swiss cheese. The dip is cooked gently, either in a crock pot on low heat for a few hours until cheese melts or baked in the oven until hot and bubbly. This melting process melds the tangy, creamy, and savory elements into one cohesive dip. The use of canned sauerkraut and pre-sliced corned beef keeps preparation straightforward while maintaining familiar tastes.
This dip can be served warm with crackers, bread slices, or crisp vegetables. It works well as a party appetizer where guests can scoop generous portions. The rich, tangy flavors mimic the Reuben sandwich profile without the bread, making it convenient for snack or casual entertaining.
Ingredients
- 14.5 oz sauerkraut drained, canned
- 2 corned beef 2 oz each, chopped, Buddig brand, sliced, packages
- 4 oz cream cheese softened and cubed
- 8 oz sour cream
- 8 oz swiss cheese shredded
- 1/4 c. Thousand Island dressing
Instructions
Crock Pot Directions
- In a small mixing bowl beat together cream cheese, Thousand Island Dressing and sour cream. Add corned beef and mix until combined. Stir in sauerkraut and Swiss cheese.
- Place in crock pot on low 2-3 hours or until melted. Drizzle with dressing. Serve immediately.
Oven Directions
- Preheat oven to 375 degrees F. Coat a oven-safe skillet or pie plate with non-stick spray and set aside.
- In a large mixing bowl combine all ingredients and mix until well combined. Spread into prepared dish.
- Place in the preheated oven for 20-25 minutes or until hot and bubbly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 8g | 16% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 466mg | 19% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 8mg | 9% |
| Calcium | 191mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.1
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