Reuben Dip
User Reviews
5
2 reviews
Excellent
Reuben Dip
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Break down your Reuben Sandwich into this cheesy and savory dip.
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Ingredients
- 2 tablespoons butter unsalted
- 2 tablespoons all-purpose flour
- 2 tablespoons milk whole
- 8 ounces cream cheese
- 8 ounces swiss cheese block
- ⅓ cup Thousand Island dressing
- 16 ounces sauerkraut drained
- 8 ounces corned beef reserve 3-4 tablespoons for topping, shredded
- 1 bag rye chips or baguettes
Instructions
- Shred corned beef with a fork.
- Place butter and flour into a saucepan over medium heat.
- Stir until butter is melted and flour is combined.
- Add in milk and stir to combine.
- Add cream cheese, Swiss cheese, and thousand island dressing.
- Once cheese is melted add in drained sauerkraut and corned beef. Stir to combine.
- Top dish with reserved corned beef.
- Place in broiler for 5 mintues or until the corned beef is slightly crispy.
- Serve hot with rye chips or baguettes.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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