Reuben Egg Rolls (Corned Beef Egg Rolls)
User Reviews
5
Reuben Egg Rolls (Corned Beef Egg Rolls)
Description
Reuben Egg Rolls start with a filling of cooked cabbage and shredded corned beef lightly seasoned with caraway seeds. This mixture is carefully placed onto fresh egg roll wrappers, which are then folded tightly to encase the filling fully. Brushing the rolls with olive oil before cooking in an air fryer at 350°F results in a crisp, golden-brown exterior that contrasts the tender filling inside. The included sauce is a blend of mayonnaise, ketchup, prepared horseradish, finely chopped onion, Worcestershire sauce, salt, and black pepper, which balances creaminess with a bit of tang and spice.
These egg rolls serve well as an appetizer or snack, bringing together the textures of crunchy wrapper and soft, savory center reminiscent of the traditional Reuben sandwich components. Using the air fryer allows for a lighter preparation compared to deep frying while still offering a satisfyingly crisp texture.
Ingredients
- 8 egg roll wrappers fresh
- 7 oz cabbage cooked
- 7 oz corned beef
- 1 tbsp olive oil
- 1 tsp caraway seeds
- For the sauce:
- 8 oz mayonnaise
- 4 oz ketchup
- 2 tsp horseradish prepared
- ¼ onion
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
Instructions
- Lay the Egg Roll wrapper on a board.
- Lay some drained (dry) cabbage diagonally on the Egg Roll wrapper.
- Sprinkle caraway seeds on top, as many or few as you like. Lay the Corned Beef shreds on top.
- Using a brush or a clean finger tip, dampen all 4 edges with water.
- Fold one corner over, trapping the contents and pulling the Egg Roll wrapper taut around the filling.
- Fold in each end, making sure they adhere to the rest of the Egg Roll.
- Continue to fold it over, until the filling is well contained within the Egg Roll wrapper.
- Place 4 Egg Rolls into the air fryer. Brush with olive oil. Put into the air fryer for 7 minutes at 350 degrees F. Turn once, halfway through.
- When the first batch are cooking, prepare the second batch of Egg Rolls.
- Once the first batch of Egg Rolls are cooked, transfer to a plate and cover with clean cloth to retain the heat. Place second batch into the air fryer, brush with oil and cook.
- While the Egg Rolls are frying, prepare the sauce. Grate the onion using a fine grater. This will cause the pulp and juice to separate. Save the pulp and discard the juice.
- Put all the sauce ingredients into a bowl (mayonnaise, ketchup, horseradish, Worcestershire sauce, grated onion, salt and pepper. Whisk together well.
- Place the second batch of Egg Rolls on the plate with the first batch of Egg Rolls and serve with the Reuben sauce. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8egg rolls
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 319kcal | 16% |
| Carbohydrates | 14g | 5% |
| Protein | 6g | 12% |
| Fat | 27g | 42% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 26mg | 9% |
| Sodium | 850mg | 35% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 17mg | 19% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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