Reuben Roll Ups
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5
Reuben Roll Ups
Description
The Reuben Roll Ups recipe uses refrigerated crescent roll dough to encase a filling of sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Each roll is assembled by layering these ingredients on divided dough sections, then rolled tightly and baked at 375°F until the pastry achieves a light golden brown color. The baking melts the cheese and heats the sauerkraut, melding the flavors throughout the roll.
The bites deliver a combination of textures and tastes: the buttery, flaky dough contrasts with the savory corned beef and sharp Swiss cheese, while the sauerkraut adds moisture and a slightly tangy note. The Thousand Island dressing contributes a creamy, slightly sweet and tangy element both inside and as a side dip to complement the rolls.
These roll ups are suitable as appetizers or quick snacks and can be served hot directly from the oven with remaining dressing for dipping, enhancing their moistness and flavor. Preparations are straightforward and require minimal assembly time, making them convenient for casual occasions.
Ingredients
- 1 (8 ounce each) can crescent rolls 8 count, refrigerated
- ½ cup Thousand Island dressing divided
- 4 ounces corned beef sliced
- 4 ounces swiss cheese sliced
- 1 cup sauerkraut drained and lightly squeezed dry
Instructions
- Preheat oven to 375°F.
- Unroll and divide the crescent rolls.
- On each roll, place ½ tablespoon sauce, ½ ounce corned beef, ½ ounce cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.
- Bake for 13 to 15 minutes or until lightly browned.
- Serve with remaining thousand island dressing for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 155 kcal
% Daily Value*
| Calories | 155 | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 25mg | 8% |
| Sodium | 479mg | 20% |
| Potassium | 100mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 6mg | 7% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.