Reuben Roll Ups

User Reviews

5

111 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    13 mins

  • Total Time

    18 mins

  • Servings

    8 rolls

  • Calories

    155 kcal

  • Course

    Appetizer

  • Cuisine

    American

Reuben Roll Ups

Reuben Roll Ups are made by rolling crescent dough filled with slices of corned beef, Swiss cheese, sauerkraut, and a layer of Thousand Island dressing, then baking until lightly browned. The result is a handheld appetizer or snack with a savory, tangy flavor profile combining deli meat, melted cheese, and pickled cabbage in a soft, flaky roll. These roll ups are practical for parties or quick snacks and are served with extra dressing for dipping.

Description

The Reuben Roll Ups recipe uses refrigerated crescent roll dough to encase a filling of sliced corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing. Each roll is assembled by layering these ingredients on divided dough sections, then rolled tightly and baked at 375°F until the pastry achieves a light golden brown color. The baking melts the cheese and heats the sauerkraut, melding the flavors throughout the roll.

The bites deliver a combination of textures and tastes: the buttery, flaky dough contrasts with the savory corned beef and sharp Swiss cheese, while the sauerkraut adds moisture and a slightly tangy note. The Thousand Island dressing contributes a creamy, slightly sweet and tangy element both inside and as a side dip to complement the rolls.

These roll ups are suitable as appetizers or quick snacks and can be served hot directly from the oven with remaining dressing for dipping, enhancing their moistness and flavor. Preparations are straightforward and require minimal assembly time, making them convenient for casual occasions.

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Ingredients

Servings
  • 1 (8 ounce each) can crescent rolls 8 count, refrigerated
  • ½ cup Thousand Island dressing divided
  • 4 ounces corned beef sliced
  • 4 ounces swiss cheese sliced
  • 1 cup sauerkraut drained and lightly squeezed dry

Instructions

  1. Preheat oven to 375°F.
  2. Unroll and divide the crescent rolls.
  3. On each roll, place ½ tablespoon sauce, ½ ounce corned beef, ½ ounce cheese and 2 tablespoons sauerkraut. Roll up and place on a parchment-lined pan.
  4. Bake for 13 to 15 minutes or until lightly browned.
  5. Serve with remaining thousand island dressing for dipping.

Nutrition Information

Show Details
Calories 155 (8%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 25mg (8%) Sodium 479mg (20%) Potassium 100mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 151IU (3%) Vitamin C 6mg (7%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8rolls

Amount Per Serving

Calories 155 kcal

% Daily Value*

Calories 155 8%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 25mg 8%
Sodium 479mg 20%
Potassium 100mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 151IU 3%
Vitamin C 6mg 7%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

111 reviews
Excellent

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