Reuben Sandwich
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
3 people
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Calories
772 kcal
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Course
Main Course
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Cuisine
American
Reuben Sandwich
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The North American Reuben sandwich is composed of corned beef, cheese, sauerkraut and Russian sauce, between slices of rye bread.
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Ingredients
For the Russian dressing
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon ketchup
- 1 tablespoon pickle relish
- 1 tablespoon lemon juice , freshly squeezed
- 1 teaspoon horseradish creamy
- salt
- black pepper , freshly ground
For the sandwich
- 16 oz. corned beef , sliced
- ½ teaspoon olive oil
- 6 lices rye bread
- 2 tablespoons butter softened, unsalted
- 6 oz. sauerkraut , well drained
- 6 lices swiss cheese
Instructions
- In a bowl, mix all the ingredients needed for the Russian dressing. Set aside.
- In a pan, over medium heat, add the olive oil and heat it.
- Once hot, add the corned beef and cook until hot.
- Lightly butter one side of each slice of rye bread.
- Place the bread (butter side down) in a large dish.
- Add toppings to each sandwich: spread with Russian vinaigrette. Garnish by layering the slices of hot corned beef, 2 slices of Swiss cheese and sauerkraut.
- Top with another slice of bread to create a sandwich.
- In a hot pan, grill the sandwiches over medium heat for 4 to 6 minutes, turning only once.
- Grill them, without burning them, until the cheese melts and the bread is crispy.
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