Reuben Sandwich
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Reuben Sandwich
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1/4 lb corned beef sliced, deli
- 4 lices rye bread soft
- 2 to 3 teaspoons butter soft, unsalted
- 4 lices swiss cheese
- 2 tablespoons mayonnaise light
- 1/2 cup sauerkraut
Instructions
- Heat a griddle or pan.
- Spread the butter on each side of the bread slices.
- Lay two bread slices with buttered side down on the heated griddle or pan.
- Arrange two Swiss cheese slices on top of each bread.
- Equally place the corned beef deli on top of the cheese for both breads and then top with sauerkraut.
- Spread mayonnaise on the other side of the remaining 2 bread slices (one side has mayo and the other has butter). Top the remaining slices of bread over the sauerkraut (mayo side down).
- Turn the sandwich over to heat the other side. Let it stay until the bread turns golden brown.
- Slice the bread in the middle and serve.
- Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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