Reuben Sandwich Sliders
User Reviews
5
Reuben Sandwich Sliders
Description
This recipe layers corned beef slices, Swiss cheese, sauerkraut drained of excess liquid, and Thousand Island or Russian dressing on the bottom halves of dinner rolls arranged in a pan. The tops are replaced, and then brushed with a blend of melted butter, Dijon mustard, garlic powder, dried onion, and optional caraway seeds. Baking at 350°F warms the sliders, melts the cheese, and lightly browns the tops, integrating the flavors and softening the sauerkraut.
The sliders have a balance of savory, tangy, and creamy tastes with varied textures from the soft rolls, juicy meat, melted cheese, and crisp sauerkraut. They make convenient individual portions suitable for parties or casual dinners.
No specific notes were provided, but using parchment paper for easy pan cleanup and ensuring sauerkraut is well-drained helps prevent sogginess. Serving warm emphasizes the melted cheese and butter topping.
Ingredients
- 12 dinner rolls
- 8 ounces corned beef sliced
- 8 ounces swiss cheese
- ⅓ cup Thousand Island dressing or Russian dressing
- 1 cup sauerkraut squeezed dry
Topping
- ¼ cup butter melted
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- 1 teaspoon onion dried minced
- ½ teaspoon caraway seeds optional
Instructions
- Preheat oven to 350°F.
- Whisk together topping ingredients in a small bowl.
- Cut the rolls in half separating the top and bottom.
- Place the bottoms of the rolls in a 9×13 pan (I line with parchment paper for easy removal).
- Spread dressing on rolls. Top with a layer of cheese, sauerkraut, corned beef and another layer of cheese.
- Top with the other half of the rolls and gently spoon or brush the butter mixture overtop.
- Bake about 20-25 minutes or until the cheese has melted and the tops are lightly browned. Serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 291 kcal
% Daily Value*
| Calories | 291 | 15% |
| Carbohydrates | 22g | 7% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 39mg | 13% |
| Sodium | 677mg | 28% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 233mg | 23% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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