Reuben Sliders
User Reviews
4.5
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
12
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Calories
493 kcal
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Course
Main Course
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Cuisine
American
Reuben Sliders
Description
Reuben Sliders stack shredded cooked corned beef, sauerkraut, and Thousand Island dressing inside split Hawaiian sweet rolls, then top with Swiss cheese. The assembled sliders are brushed with a flavorful topping made from melted butter combined with beef broth powder, minced garlic, grated Parmesan cheese, and dried thyme. Baking them at 375°F melts the cheese and crisps the rolls to a golden finish.
The combination creates a balance of savory, tangy, and mildly sweet flavors with the soft, slightly sweet rolls offsetting the salty beef and sharp cheese. The sautéed garlic and herb butter topping adds richness and aroma to the finished sliders.
These sliders work well as appetizers, snack portions, or party fare. They can be baked in a pan to keep them together and served warm, allowing the melted Swiss cheese and sauerkraut to complement the corned beef perfectly.
Ingredients
For the sandwiches:
- 2 cups corned beef cooked, shredded
- 1 ½ cups sauerkraut (drained)
- 3 tablespoons Thousand Island dressing
- 6 lices swiss cheese
- 12 Hawaiian sweet rolls
For the topping:
- 1/4 cup butter
- ¼ teaspoon beef broth base (powder)
- 1 teaspoon garlic minced
- 1 tablespoon Parmesan Cheese (grated)
- 1 teaspoon thyme dried
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice sweet rolls in the middle to create a top and bottom. Place the top to the side.
- Place the bottom part of the sweet rolls to an oven safe pan. Spread the thousand island dressing over the top of the bottom of the sweet rolls.
- Spread sauerkraut over the dressing, then top with a layer of corned beef.
- Place the swiss cheese evenly over the corned beef and then place the tops of the sweet rolls on top to close the sandwich.
- In a small pan over medium high heat, melt butter and add the remaining topping ingredients. Cook for a minute, or until butter becomes a little brown.
- Brush the top of the sweet rolls with the butter mixture.
- Bake for 10 minutes or until the cheese has melted and the top is a beautiful golden hue.
- Serve.
Notes
- The recipe yields 12 sliders, with one slider as a single serving.
- Calorie counts may vary depending on brands; consult a nutritionist for precise information.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 17g | 6% |
| Protein | 29g | 58% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 115mg | 38% |
| Sodium | 2138mg | 89% |
| Potassium | 490mg | 10% |
| Sugar | 5g | 10% |
| Vitamin A | 245IU | 5% |
| Vitamin C | 43.1mg | 48% |
| Calcium | 134mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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