Reuben-Stuffed Crescent Rolls
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
12 mins
-
Total Time
22 mins
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Servings
12 Servings
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Calories
515 kcal
-
Course
Main Course
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Cuisine
American
Reuben-Stuffed Crescent Rolls
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These Reuben Sandwich inspired crescent rolls are easy, fast, and the perfect appetizer to support your loafing on the couch pretending to watch football habit.
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Ingredients
- 1 oz can crescent rolls I used Pillsbury Grands
- 1 & 1/2 cups swiss cheese shredded
- 1/2 cup sauerkraut squeezed dry
- 3 large corned beef about 3 ounces, roughly chopped, slices
- 2 tablespoons butter melted
- basil parsley, chives, etc., optional, dried
- Thousand Island dressing for dipping
Instructions
- Preheat your oven to 350 degrees F, or whatever temperature the packaging on your crescent rolls says.
- Unroll the dough from the can and separate into triangles. One the wide end of the triangle, add about a tablespoon of swiss cheese, a tablespoon of sauerkraut, a tablespoon of corned beef, and another tablespoon of cheese.
- Roll up the dough and seal the edges well. If any cheese is poking out it will ooze everywhere. It might not look very crescent-y, but that's okay. It's what's inside that counts.
- Place the sealed rolls on a lined or greased baking sheet.
- Bake at 350 F for 12-15 minutes, or according to crescent roll package directions. The tops should be golden brown when you take them out.
- Immediately brush the tops with melted butter and sprinkle with dried herbs, if desired. You can totally skip this step no problem.
- Serve the rolls warm with Thousand Island dressing to dip them in.
Notes
- If you can't find corned beef, pastrami would make a great (and probably cheaper) substitute. Also, if you don't feel like shredding the cheese, you can slice it into chunks like I do on these Bacon and Pepper-Jack Stuffed Crescent Rolls.
- Source: The Food Charlatan
Nutrition Information
Show Details
Serving
1roll
Calories
515kcal
(26%)
Carbohydrates
1g
(0%)
Protein
37g
(74%)
Fat
39g
(60%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
18g
(90%)
Trans Fat
1g
(50%)
Cholesterol
139mg
(46%)
Potassium
689mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
171IU
(3%)
Vitamin C
62mg
(69%)
Calcium
125mg
(13%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Serving | 1roll | |
| Calories | 515kcal | 26% |
| Carbohydrates | 1g | 0% |
| Protein | 37g | 74% |
| Fat | 39g | 60% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 139mg | 46% |
| Potassium | 689mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 171IU | 3% |
| Vitamin C | 62mg | 69% |
| Calcium | 125mg | 13% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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