Revoltillo de Huevos [Recipe + Video] Scrambled Eggs

Name: Revoltillo de Huevos [Recipe + Video] Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 serving
Ingredients: 2 tablespoons olive oil; ¾ cup diced tomato; 1 bell pepper; 1 large red onion; 8 egg; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon minced parsley

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4
Calories
209 kcal
Course
Breakfast, Dinner
Cuisine
Dominican

Revoltillo de Huevos [Recipe + Video] Scrambled Eggs

Oriana Walker

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Enjoy this simple but flavorful Dominican huevos revueltos dish. Revoltillo de huevos is perfect for your weekend breakfasts.

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Ingredients

Servings

2 tablespoons olive oil
¾ cup diced tomato
1 bell pepper , cut into small cubes
1 large red onion , cut into small cubes
8 egg (medium)
1 teaspoon salt , or to taste
½ teaspoon pepper (freshly-cracked, or ground), or more, to taste
1 tablespoon minced parsley (optional)

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Instructions

1. Cook vegetables

Cook vegetables: Heat a tablespoon of oil in a large skillet over medium heat.Add tomato, bell pepper, onion, and cook and stir until the vegetables are cooked through.

2. Cook eggs

Add the eggs, stir until the eggs set. Season with salt and pepper to taste. Garnish with parsley.

3. Serving

Remove from the heat and serve.See serving suggestions above the recipe.

Notes

Nutritional content is an approximation and may vary.

Nutrition Information

Show Details

Calories 209kcal (10%) Carbohydrates 5.6g (2%) Protein 11.8g (24%) Fat 15.9g (24%) Saturated Fat 3.7g (19%) Polyunsaturated Fat 12.2g Trans Fat 0g Cholesterol 327mg (109%) Sodium 708mg (30%) Fiber 1.4g (6%) Sugar 3.5g (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 209 kcal

% Daily Value*

Calories	209kcal	10%
Carbohydrates	5.6g	2%
Protein	11.8g	24%
Fat	15.9g	24%
Saturated Fat	3.7g	19%
Polyunsaturated Fat	12.2g	72%
Trans Fat	0g	0%
Cholesterol	327mg	109%
Sodium	708mg	30%
Fiber	1.4g	6%
Sugar	3.5g	7%