Tortilla de Huevos [Recipe + Video] Vegetables Omelette

Name: Tortilla de Huevos [Recipe + Video] Vegetables Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 small slices
Ingredients: 6 egg (medium); ½ cup milk (whole or skim); ¾ teaspoon salt; ¼ teaspoon pepper (freshly-cracked, or ground); 4 tablespoons all-purpose flour; 4 tablespoons olive oil; 1 red onion; 2 bell pepper; ½ cup pitted green olives; ½ cup cherry tomato

User Reviews

5.0

9 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6 small slices
Calories
216 kcal
Course
Breakfast
Cuisine
Dominican

Tortilla de Huevos [Recipe + Video] Vegetables Omelette

Oriana Walker

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This Tortilla de huevos is an easy, tasty vegetable omelet made with a soft, creamy flour and egg batter.

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Ingredients

Servings

6 egg (medium)
½ cup milk (whole or skim)
¾ teaspoon salt
¼ teaspoon pepper (freshly-cracked, or ground)
4 tablespoons all-purpose flour sifted
4 tablespoons olive oil
1 red onion cut into strips
2 bell pepper cut into strips
½ cup pitted green olives sliced (optional)
½ cup cherry tomato halved, or large tomatoes diced

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Instructions

1. Mix

In a mixing bowl, combine eggs, milk, and salt and pepper.Add in flour to the eggs and whisk until it is well mixed and whisk to mix well

2. Cook the vegetables

In a frying pan heat up the oil.Cook and stir the onion until it becomes translucent. Add peppers, tomato, and olives and cook until they have heated through. Arrange the vegetables to cover the bottom of the pan. Pour in the batter.

3. Cook egg batter

Lower the heat to very low and cover with a tight-fitting lid.Cook until eggs set, about 10-15 minutes. Check with a knife or toothpick for doneness by poking in the center.

4. Serve

Remove from the heat and flip onto a large plate or tray.See serving suggestions above the recipe.

Notes

If you add more vegetables, add the longer-cooking vegetables first so the other ones don’t overcook.
add the longer-cooking vegetables first so the other ones don’t overcook.

Nutrition Information

Show Details

Calories 216kcal (11%) Carbohydrates 10g (3%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 166mg (55%) Sodium 541mg (23%) Potassium 251mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1620IU (32%) Vitamin C 55mg (61%) Calcium 60mg (6%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6small slices

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories	216kcal	11%
Carbohydrates	10g	3%
Protein	8g	16%
Fat	16g	25%
Saturated Fat	3g	15%
Cholesterol	166mg	55%
Sodium	541mg	23%
Potassium	251mg	5%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	1620IU	32%
Vitamin C	55mg	61%
Calcium	60mg	6%
Iron	1.4mg	8%