Rhubarb Chutney with Strawberries and Ginger
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
10 servings
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Calories
49 kcal
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Course
Condiments
-
Cuisine
Indian
Rhubarb Chutney with Strawberries and Ginger
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This tangy and sweet rhubarb chutney with strawberries and ginger is packed with nutrients, while being vegan and incredibly delicious! Perfect for BBQ!
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Ingredients
- 1 tablespoon olive oil
- 1 small red onion finely chopped
- 2 teaspoons minced ginger
- 1 clove garlic minced
- 1 small red hot chili pepper finely chopped, seeds removed if desired
- 6-7 green cardamom pods seeds removed and ground
- 4-5 cloves ground
- pinch of salt
- juice of 1/2 lime
- 2 tablespoons apple cider vinegar
- 3 tablespoons brown sugar
- 5 medium-sized stalks rhubarb peeled and chopped, leaves cut out
- 200 grams or 1 1/2 cups strawberries cut into quarters
- freshly ground black pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add finely chopped red onion to the skillet. Sautée for 1 minute, stirring occasionally, then add minced garlic and ginger and finely chopped red pepper. Sautée for 1 more minute, stirring occasionally, then add ground cardamom, cloves and a pinch of salt. Sautée for 1 more minute, stirring frequently. Add the lime juice and apple cider vinegar and bring to a boil. Add brown sugar and stir well until it dissolves.
- Add the chopped rhubarb and reduce the heat. Cook uncovered until the rhubarb breaks down for a silky texture, or for not more than 4 minutes for a chunky consistency. Add the strawberries and cook until they just begin to soften, for about 2 more minutes. Season with salt and freshly ground black pepper to taste. Let cool and fill into clean/sterilized jars. Enjoy!
Notes
- To thicken your chutney, cook it with a lid off, until the liquid evaporates. If it's too thick, just add a bit more lime juice.
- Refrigerate for 7-10 days. To store it longer, fill the chutney into sterilized jars (see the notes above for directions).
- Serve with goat cheese in goat cheese crostini or as a side dish with anything grilled.
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
8g
(3%)
Fat
1g
(2%)
Sodium
3mg
(0%)
Potassium
152mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
70IU
(1%)
Vitamin C
21.5mg
(24%)
Calcium
35mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 8g | 3% |
| Fat | 1g | 2% |
| Sodium | 3mg | 0% |
| Potassium | 152mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 70IU | 1% |
| Vitamin C | 21.5mg | 24% |
| Calcium | 35mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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