Rhubarb Crisp
User Reviews
4.5
6 reviews
Excellent
Rhubarb Crisp
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Crunchy brown sugar oat crisp is the perfect compliment to every spoonful of sweet, tart rhubarb filling in this easy Homemade Rhubarb Crisp. Make it with fresh or frozen rhubarb and serve with a scoop of ice cream for a delicious summertime dessert!
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Ingredients
Filling
- 5-6 cups chopped rhubarb fresh or frozen (about 6 stalks)
- 3/4 cup granulated sugar (150g)
- 3 Tablespoons cornstarch
- 1 Tablespoon lemon juice
Crisp Topping
- 1/2 cup salted butter cubed
- 1/2 cup brown sugar (100g)
- 1 1/2 cups old-fashioned oats
- 3/4 cup all-purpose flour (106g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 375°F.
- Combine the rhubarb, sugar, cornstarch and lemon juice in an 8×8 or 9×9 baking dish. Toss to evenly distribute the sugar and cornstarch with the rhubarb.
- In a large bowl, mix the butter into the brown sugar, oats, flour, cinnamon, and salt using a fork or your hands until it resembles pea-sized crumbs. Add chopped nuts, if using.
- Sprinkle the crisp topping over the rhubarb filling, then bake for 35-40 minutes until the filling is bubbling and the crisp topping is lightly browned.
- Cool for at least 15 minutes before serving with vanilla ice cream.
Notes
- If using frozen rhubarb, increase the cornstarch to 4 tablespoons.
Nutrition Information
Show Details
Calories
403kcal
(20%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
31mg
(10%)
Sodium
255mg
(11%)
Potassium
345mg
(10%)
Fiber
4g
(16%)
Sugar
33g
(66%)
Vitamin A
435IU
(9%)
Vitamin C
7mg
(8%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 255mg | 11% |
| Potassium | 345mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 33g | 66% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 7mg | 8% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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