Rhubarb Crisp Pie

User Reviews

4.4

42 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    303 kcal

  • Course

    Dessert

  • Cuisine

    American

Rhubarb Crisp Pie

Rhubarb crisp and rhubarb pie in one delicious dessert recipe! The buttery oatmeal crumble on this easy rhubarb pie will melt in your mouth. Serve this rhubarb crisp pie with ice cream for the ultimate summer treat.

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Ingredients

Servings

For the pie:

  • One 9 inch prepared pie shell

For the filling:

  • 1 cup sugar
  • 2 tablespoons flour
  • 1 large egg
  • ½ teaspoon vanilla
  • 2 cups rhubarb (chopped)

For the topping:

  • ¾ cups flour
  • ½ cup brown sugar
  • ½ cup rolled oats
  • 1/3 cup butter
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Instructions

  1. Preheat oven to 350º Fahrenheit. Prepare a 9" pie plate by lining it with pie dough. (This pie only has crust on the bottom.)
  2. Beat together sugar, 2 tablespoons flour, egg and vanilla.
  3. Stir in the cut up rhubarb.
  4. Pour into unbaked pie shell.
  5. In a small bowl, mix together the flour and brown sugar. Add the butter and use a pastry cutter (or fork) to blend the mixture into small crumbs.
  6. Place pie on a baking sheet in case it bubbles over. Bake at 350º Fahrenheit for one hour, until the filling is bubbling and the topping is golden brown.
  7. Let the pie cool before slicing. Serve as is or with vanilla ice cream or whipping cream.

Notes

  • The calories shown are based on the pie being cut into 8 pieces, with 1 serving being 1 slice of pie. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Show Details
Calories 303kcal (15%) Carbohydrates 54g (18%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 47mg (16%) Sodium 84mg (4%) Potassium 147mg (4%) Fiber 1g (4%) Sugar 39g (78%) Vitamin A 305IU (6%) Vitamin C 2.5mg (3%) Calcium 48mg (5%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 303 kcal

% Daily Value*

Calories 303kcal 15%
Carbohydrates 54g 18%
Protein 3g 6%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 47mg 16%
Sodium 84mg 4%
Potassium 147mg 3%
Fiber 1g 4%
Sugar 39g 78%
Vitamin A 305IU 6%
Vitamin C 2.5mg 3%
Calcium 48mg 5%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

42 reviews
Good

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