Rhubarb Crisp with Ginger

User Reviews

4.9

27 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    409 kcal

  • Course

    Dessert

  • Cuisine

    American

Rhubarb Crisp with Ginger

My gingery rhubarb crisp is a uniquely delicious spring dessert that requires few ingredients but delivers big on flavor!

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Ingredients

Servings
  • 4 cups thinly sliced rhubarb
  • 1/2 cups granulated sugar
  • 1 Tbsp finely grated fresh ginger (alternatively use a teaspoon of good vanilla extract, or the seeds of a vanilla bean.)
  • 1 Tbsp cornstarch

topping

  • 1 cup all purpose flour
  • 1/3 cup granulated sugar (you could also use brown sugar)
  • 4 Tbsp unsalted butter, at room temperature
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Instructions

  1. Preheat oven to 350F
  2. Toss the rhubarb with the sugar, ginger, and cornstarch.
  3. Divide it evenly between four individual baking cups.
  4. Put the crumble ingredients in the same bowl and mix with your fingertips until it has a coarse crumbly consistency.
  5. Sprinkle the topping over the rhubarb. Set the cups on a baking tray (to catch any drips) and bake for about 25-30 minutes ~ if everything's bubbling and just starting to turn golden on top, you're good to go.
  6. Serve warm with whipped cream or ice cream.

Notes

  •  
  • You can bake the crisp in a 9 inch baking pan or pie plate as well. The baking time should be about the same. 

Nutrition Information

Show Details
Calories 409kcal (20%) Carbohydrates 73g (24%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 1g Cholesterol 30mg (10%) Sodium 8mg (0%) Potassium 389mg (11%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 474IU (9%) Vitamin C 10mg (11%) Calcium 113mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories 409kcal 20%
Carbohydrates 73g 24%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 8mg 0%
Potassium 389mg 8%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 474IU 9%
Vitamin C 10mg 11%
Calcium 113mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

27 reviews
Excellent

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