Rhubarb Crumble Cake
User Reviews
4.8
18 reviews
Excellent
-
Total Time
1 hr
-
Servings
8 slices
-
Calories
463 kcal
-
Course
Dessert
Rhubarb Crumble Cake
Report
From Rachel Allen's book Entertaining at Home
Share:
Ingredients
RHUBARB LAYER
- 400 g of rhubarb trimmed and cut into 2 to 3cm pieces
- 100 g of demerara sugar
- ½ tsp of ground ginger
- 2 tablespoons of water
CRUMBLE TOPPING
- 100 g of plain flour
- 75 g of butter cubed
- 75 g of light brown sugar
- 25 g of flaked almonds
CAKE
- 100 g of butter softened
- 100 g of caster sugar
- 2 eggs
- ½ tsp of ground ginger
- 2 tablespoons of milk
- 175 g of plain flour
- pinch of salt
- 1 tsp of baking powder
Instructions
- Preheat the oven to 180 degrees Celsius (350 Fahrenheit) and grease a 23cm spring form tin.
- Place the rhubarb, sugar, water and ginger in a small saucepan and cover with a lid. Bring to a simmer over a low heat and cook until the rhubarb is tender, about 5 minutes. Remove from the heat and remove the lid and leave to cool.
- To prepare the crumble topping sift the flour, baking powder into the bowl of a mixer fitter with a paddle attachment. Add the butter and sugar and set the mix to it's lowest speed and mix until the mixture resembles breadcrumbs. Place in the refrigerator while you make the cake.
- To make the cake batter, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix to combine before adding the milk and ginger. Then sift over the flour, salt and baking powder and fold into the cake batter.
- Spoon the cake batter into the prepared spring form tin and spread out evenly before topping with the cooked rhubarb along with the liquid. Finally top with the crumble topping and finally the flaked almonds.
- Bake for 45 minutes, or until golden and cooked in the center. Cool in the tin slightly before removing.
Nutrition Information
Show Details
Calories
463kcal
(23%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
88mg
(29%)
Sodium
180mg
(8%)
Potassium
298mg
(9%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
655IU
(13%)
Vitamin C
4mg
(4%)
Calcium
108mg
(11%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 463 kcal
% Daily Value*
| Calories | 463kcal | 23% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 88mg | 29% |
| Sodium | 180mg | 8% |
| Potassium | 298mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 108mg | 11% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
