Rhubarb Dump Cake

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 5 mins

  • Servings

    12 servings

  • Calories

    341 kcal

  • Course

    Dessert

  • Cuisine

    American

Rhubarb Dump Cake

Rhubarb dump cake is an updated recipe with a buttery oat/pecan crumble topping. A perfect spring dessert for rhubarb lovers!

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Ingredients

Servings
  • 4 cups rhubarb sauce (or compote) my recipe here
  • 15 ounce box French vanilla cake mix we're using just the dry mix.
  • 1/2 cup rolled oats
  • 1/2 cup Chopped Pecans
  • 11 Tbsp salted butter, melted
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Instructions

  1. Preheat oven to 350F
  2. Put the cake mix, oats, and pecans in a bowl and toss to combine well.
  3. Melt the butter and drizzle the butter over the cake mix and stir well. It helps to use your fingers to combine everything into a coarse crumbly texture. Keep mixing until no dry flour remains. It will have a large rubbly crumble texture. Set aside.
  4. Pour 4 cups rhubarb sauce into your 9x13 baking pan.
  5. Sprinkle the crumble evenly over the fruit.
  6. Bake for about 45-50 minutes, or until the crumble is starting to turn golden and the rhubarb is bubbling. Serve warm or at room temperature with whipped cream or ice cream.
  7. Store leftovers at room temperature covered with foil. Consume within 3 days.

Nutrition Information

Show Details
Calories 341kcal (17%) Carbohydrates 50g (17%) Protein 3g (6%) Fat 15g (23%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 28mg (9%) Sodium 330mg (14%) Potassium 173mg (5%) Fiber 2g (8%) Sugar 32g (64%) Vitamin A 365IU (7%) Vitamin C 3mg (3%) Calcium 121mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 341 kcal

% Daily Value*

Calories 341kcal 17%
Carbohydrates 50g 17%
Protein 3g 6%
Fat 15g 23%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 28mg 9%
Sodium 330mg 14%
Potassium 173mg 4%
Fiber 2g 8%
Sugar 32g 64%
Vitamin A 365IU 7%
Vitamin C 3mg 3%
Calcium 121mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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