Rhubarb Gin Sour
User Reviews
0
0 reviews
Unrated
Rhubarb Gin Sour
Report
The perfect summer drink! Homemade rhubarb syrup is paired with botanical gin and tart lemon juice, balanced by a little shake or two of bitters. Egg white or aquafaba give this beautiful pink drink a luscious foamy top.
Share:
Ingredients
For one cocktail:
- 2 ounces gin recommend London Dry style
- 3/4 ounce rhubarb syrup homemade (see below
- 1/2 ounce lemon juice
- 1 egg white or 1.5 ounce aquafaba
- 1/4 teaspoon dragonfruit powder optional, or other berry powder
- 2-3 rhubarb bitters or other bitters, dashes
- ice
For garnish:
- rhubarb thin strip
- mint small sprig
- berry powder tiny dusting
Instructions
- Combine the gin, rhubarb syrup, lemon juice aquafaba/egg white, fruit powder (if using) and bitters in a cocktail shaker (no ice). Place the lid on and shake well to combine the ingredients, about 30 seconds.
- Add ice, replace the lid and shake vigorously for another 30 seconds.
- Double strain into cocktail glass, garnish as desired and serve.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
