Rhubarb Lemonade
User Reviews
5
4 reviews
Excellent
Rhubarb Lemonade
Report
This Rhubarb Lemonade brings a unique sweet and tart twist to the refreshing summer classic drink. Yield: 3 1/2 - 4 cups
Share:
Ingredients
- 2 c rhubarb cleaned and chopped
- 1 c sugar (more as desired)
- 3 lemon zested and juiced
- 3 cups water
Instructions
- In a medium saucepan, combine rhubarb, sugar, lemon juice and zest, and 1 cup of water. Bring to a boil, and simmer until the rhubarb is soft (20-30 min).
- Remove mixture from heat and allow to cool completely.
- Strain the mixture through a fine mesh sieve, pressing to remove as much juice from the rhubarb pulp as you can.
- Add 2 cups of water to the rhubarb syrup. (Taste the lemonade to be sure you like the tartness and sweetness.)
- Chill the lemonade for at least 1 hour and serve over ice.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
Other Recipes
You'll Also Love
