Rhubarb mojito
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5.0
39 reviews
Excellent
Rhubarb mojito
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Rhubarb mojito
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Ingredients
For the rhubarb mojito:
- Small handful of mint leaves
- juice from 1 lime
- 60 ml (0.25 cup) rhubarb syrup
- 60 ml (0.25 cup) white rum, I used Captain Morgan White Rum
- ice
- Soda water to taste
To garnish:
- mint leaves
- Lime slices
- Rhubarb slices
For the rhubarb syrup:
- 150 g (5.3 oz) sliced rhubarb
- 150 g (0.75 cup) sugar
- 180 ml (0.75 cup) water
Instructions
For the rhubarb mojito:
- Combine the mint, lime juice and rhubarb syrup in a glass and crush the mint leaves as you mix.
- Then stir in the rum.
- Top with some ice and soda water before garnishing with mint, lime slices and rhubarb.
For the rhubarb syrup:
- Make the syrup by combining the rhubarb, sugar and water in a saucepan over medium heat till the sugar is dissolved. Then simmer away covered for 20 min until the rhubarb is soft.
- Then let the syrup cool before straining out the rhubarb and storing the syrup in clean jar in the fridge or using at once.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
40g
(13%)
Sodium
16mg
(1%)
Sugar
27g
(54%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 40g | 13% |
| Sodium | 16mg | 1% |
| Sugar | 27g | 54% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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