Rhubarb Sauce
User Reviews
5
10 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
8 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
42 kcal
-
Course
Condiments
-
Cuisine
American
Rhubarb Sauce
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This easy Rhubarb Sauce recipe makes a versatile, sweet and tangy sauce in just 10 mins with 3 ingredients. Use on sweet or savory dishes.
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Ingredients
- 14 oz rhubarb 400g
- 5 tablespoons caster sugar
- 3 tablespoons water
- 1 ½ teaspoons vanilla extract
Instructions
- Cut the rhubarb into 1-inch pieces.
- Put it into a small pot with the sugar, water, and vanilla and stir it together. Bring to the boil then reduce the heat and simmer for 8 mins until soft.
- Transfer to a blender and whiz briefly until smooth but not frothy.
Notes
- When cutting rhubarb, make sure you wash it properly as dirt and impurities form on the outside.
- To make the rhubarb cook evenly together, make sure the pieces are all chopped roughly the same size.
- The cooking time depends on how much water is in your rhubarb, but most are cooked down and soft in 10 minutes.
- When cutting rhubarb, make sure you wash it properly as dirt and impurities form on the outside.To make the rhubarb cook evenly together, make sure the pieces are all chopped roughly the same size.
- The cooking time depends on how much water is in your rhubarb, but most are cooked down and soft in 10 minutes.
- Make sure you cool the liquid slightly before blending to prevent the blender or food processor from creating pressure and spilling hot liquid.
- Enjoy it as a sauce, puree or coulis.
Nutrition Information
Show Details
Calories
42kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
144mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
51IU
(1%)
Vitamin C
4mg
(4%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 42 kcal
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 144mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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