Rhubarb Southside cocktail
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Rhubarb Southside cocktail
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This brightly colored and refreshing cocktail comes together in no time for a lovely, sippable treat.
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Ingredients
- 2 oz gin 60ml
- 1 oz lemon juice 30ml (freshly squeezed)
- ¾ oz rhubarb syrup 22ml (or a little more/less to taste)
- 5 mint plus one more or small sprig for garnish, leaves
Instructions
- Place the gin, lemon juice, rhubarb syrup and mint leaves in a cocktail shaker with some ice.
- Shake everything together for a minute or two to chill well and gently muddle the mint without breaking it up too much and making it bitter.
- Double strain (ie use a fine mesh strainer over the glass) into a coupe or cocktail glass, ideally chilled. Slap the mint for garnish in your hand to bring out oils then top the drink/side of glass as garnish.
Notes
- You can optionally add a drop of egg white to the ingredients before shaking to give you a slight foaminess to the top of the drink. If you prefer a longer drink, you can serve in a tall Collins glass, over ice, and top up with soda water.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
15mg
(1%)
Potassium
72mg
(2%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
214IU
(4%)
Vitamin C
13mg
(14%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Potassium | 72mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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