Rhubarb Syrup
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4.4
24 reviews
Good
Rhubarb Syrup
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A rosy hued rhubarb syrup with a hint of ginger, this flavored simple syrup is great for spring and summer drinks and cocktails. The rhubarb simple syrup can be made ahead and freezes well.
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Ingredients
- 2 cups rhubarb chopped into 1" pieces
- 1 1" knob of ginger quartered
- 1 cup sugar
- 2 cups water
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Instructions
- Wash and dry the rhubarb and cut it into 1" pieces until you have 2 cups rhubarb.
- Cut a 1 1" knob of ginger into quarters and add it to a saucepan with the rhubarb pieces, 1 cup sugar and2 cups water.
- Bring to a boil and reduce heat to a simmer. Cook for 10 minutes then remove from the heat to steep for an additional 10 minutes
- Place a fine mesh sieve over a bowl and carefully pour the fruit mixture through the sieve to remove the solids. Do not press on the solids; just let the syrup drain into the bowl on its own. Discard solids.
- Cool the syrup to room temperature. Cover and refrigerate until ready to use.
Notes
- You can freeze the rhubarb simple syrup in ice cube trays to save for later. Thaw to use.
Nutrition Information
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Calories
51kcal
(3%)
Carbohydrates
13g
(4%)
Sodium
2mg
(0%)
Potassium
43mg
(1%)
Sugar
12g
(24%)
Vitamin A
15IU
(0%)
Vitamin C
1.2mg
(1%)
Calcium
14mg
(1%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 51 kcal
% Daily Value*
| Calories | 51kcal | 3% |
| Carbohydrates | 13g | 4% |
| Sodium | 2mg | 0% |
| Potassium | 43mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 14mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
24 reviews
Good
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