Strawberry Rhubarb Simple Syrup
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5.0
3 reviews
Excellent
Strawberry Rhubarb Simple Syrup
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Strawberries and rhubarb are a classic combination, and this Strawberry Rhubarb Simple Syrup is an easy recipe that can be used in several ways. From cocktails to lemonade, this sweet and slightly tart syrup is the perfect pink addition to your spring beverages.
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Ingredients
- 3 cups rhubarb chopped about 12 ounces, pink or red stalks only, frozen is a good substitute
- 3 cups strawberries top removed and chopped, frozen is a good substitute
- 3 inch piece of fresh ginger thickly sliced
- 1 cup honey Maple Syrup is a good Vegan substitute
- 1 cup water
Instructions
- Combine the rhubarb, strawberries, ginger, sugar, and water in a heavy-bottomed saucepan and bring to a boil.
- Reduce the heat to a simmer and cook gently, stirring occasionally, until the fruit is soft, and the liquid has thickened slightly, about 20 minutes.
- Pour the rhubarb mixture through a fine mesh strainer until most of the liquid is in the bowl. Press the solids a little with the back of a spoon to extract more syrup. Discard the pieces of ginger. Set the solids aside in a bowl and then carefully pour the syrup into a clean resealable container. Place the jar of liquid in the refrigerator until you are ready to use.
Equipments used:
Notes
- Lasts 5-7 days in a resealable container in the refrigerator.
- Can be used in our Strawberry Rhubarb French 75, to flavor sparkling water, club soda or champagne, on pancakes, or in lemonade.
- Fresh or frozen strawberries and rhubarb are acceptable for this recipe.
- You can use this flavored simple syrup the same way you would any simple syrup.
- If you would like more information about honey and if it’s gluten free. Check out this post.
Nutrition Information
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Serving
1tablespoon
Calories
505kcal
(25%)
Carbohydrates
133g
(44%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
0.1g
Sodium
19mg
(1%)
Potassium
791mg
(23%)
Fiber
7g
(28%)
Sugar
122g
(244%)
Vitamin A
170IU
(3%)
Vitamin C
114mg
(127%)
Calcium
166mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 505 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 505kcal | 25% |
| Carbohydrates | 133g | 44% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 19mg | 1% |
| Potassium | 791mg | 17% |
| Fiber | 7g | 28% |
| Sugar | 122g | 244% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 114mg | 127% |
| Calcium | 166mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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