Rib Eye Steak with Grilled Potato
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Rib Eye Steak with Grilled Potato
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 lb. rib eye steak
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1/2 teaspoon garlic powder
- cayenne pepper a pinch
- 1 Yukon Gold potato 10 small gold potatoes, pack
- 1 tablespoon olive oil
Instructions
- Prepare the rub by combining salt, ground black pepper, garlic powder, and cayenne pepper. Mix well.
- Rub the mixture all over the rib eye steak. Let it stay for 10 minutes.
- Meanwhile place oil on a large bowl then sprinkle a little salt. Add-in the potatoes and coat with oil.
- Heat-up the grill.
- Grill the rib eye steak for 5 to 6 minutes per side.
- Grill the potatoes for 10 to 12 minutes.
- Let the steak rest for 10 minutes. Arrange the rib eye steak in a serving plate along with the potatoes.
- Serve with your favorite steak sauce. Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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