Ribeye Fajitas Recipe
User Reviews
5
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Calories
380 kcal
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Course
Main Course
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Cuisine
American
Ribeye Fajitas Recipe
Description
This recipe starts by marinating ribeye strips in a mixture of olive oil, lime juice, chili powder, ground cumin, and a seasoning blend, imparting tangy and mildly spicy notes. The steak is cooked over medium-high heat until done, then removed while the bell peppers and onions are cooked in the same pan with remaining seasoning. Returning the steak to the pan allows flavors to meld and the meat to warm. The combination provides tender meat paired with tender-crisp vegetables.
Serve these fajitas wrapped in warm tortillas accompanied by toppings like sour cream, guacamole, salsa, and fresh cilantro to customize flavor and texture. They make for a satisfying and interactive meal centered around vibrant, seasoned ingredients.
Ingredients
- 2 pounds ribeye steak sliced into 1/2 inch strips, plural
- 1 large red pepper deseeded and sliced into thin strips
- 1 large yellow bell pepper deseeded and sliced into thin strips
- 1 medium onion peeled and sliced into thin strips
- 3 tablespoons olive oil
- 1 tablespoon lime juice
- 1/2 /2 teaspoon chili powder
- 1 teaspoon cumin ground
- 1 tablespoon seasoning mix Stone House brand
- 6-8 tortillas warmed
Optional Toppings
- sour cream
- guacamole
- salsa restaurant style
- cilantro
Instructions
- Place the steak slices into a large bowl. Whisk together the olive oil, lime juice, chili powder, ground cumin, and Stone House Seasoning in a small bowl. Pour 1/3 of the fajita seasoning over steak. Reserve the remainder for the vegetables and cooking.
- Heat a medium to large skillet over medium-high heat. Add the rib eye slices to the skillet and cook until cooked throughout, about 7-10 minutes. Remove the steak to a clean plate and add the vegetables to the same skillet. Add the remainder of the fajita seasoning to the skillet with the vegetables. Cook until the vegetables are tender, yet still crisp, about 5 minutes. Add the steak back to the skillet with the vegetables and allow to heat throughout.
- Serve with warm tortillas and your favorite toppings (guacamole, sour cream, salsa, cilantro).
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 19g | 6% |
| Protein | 35g | 70% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 90mg | 30% |
| Sodium | 485mg | 20% |
| Potassium | 670mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 745IU | 15% |
| Vitamin C | 43.7mg | 49% |
| Calcium | 75mg | 8% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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