Ribeye Roast Recipe
User Reviews
4.9
42 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 40 mins
-
Servings
12
-
Calories
473 kcal
-
Course
Main Course
-
Cuisine
American
Ribeye Roast Recipe
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Learn how to cook a delicious ribeye roast.
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Ingredients
- 6 pound ribeye roast
- 1 tablespoon salt
- 1/2 teaspoon black pepper fresh cracked
- 3 tablepoons vegetable oil truffle oil is recommended
Instructions
- Preheat oven to 350°F.
- Drizzle a little oil over the roast. Rub the oil over the entire roast.
- Coat the roast liberally with salt and pepper.
- Heat a skillet to medium-high, and add oil to skillet.
- Brown the roast on all sides by sautéing it for 2 to 3 minutes on each side.
- Place roast on a wire rack on top of a baking sheet.
- Bake approximately 20 minutes for each pound of meat. Use a meat thermometer to check for doneness. I usually check the temperature after 90 minutes.
- Refer to the ribeye roast cooking chart and take into account the amount of meat. There is no set time for cooking any size of roast. The cooking time is dependent upon the size of meat that is used.
- Loosely cover the roast with aluminum foil and allow the roast to rest for at least 15 minutes before slicing it.
Nutrition Information
Show Details
Calories
473kcal
(24%)
Carbohydrates
0g
(0%)
Protein
45g
(90%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Cholesterol
138mg
(46%)
Sodium
699mg
(29%)
Potassium
607mg
(13%)
Sugar
0g
(0%)
Vitamin A
35IU
(1%)
Calcium
16mg
(2%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Calories | 473kcal | 24% |
| Carbohydrates | 0g | 0% |
| Protein | 45g | 90% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 138mg | 46% |
| Sodium | 699mg | 29% |
| Potassium | 607mg | 13% |
| Sugar | 0g | 0% |
| Vitamin A | 35IU | 1% |
| Calcium | 16mg | 2% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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