Rice and Mushroom Casserole
User Reviews
3.0
3 reviews
Average
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
202 kcal
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Course
Main Course
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Cuisine
American
Rice and Mushroom Casserole
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This decadent rice & mushroom casserole is sure to please the whole family!
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Ingredients
- 1 cup of Long grain Rice
- 4 tablespoons butter
- 2 cups of fresh sliced mushrooms
- 1 cup of chopped onion
- 1 cup of chopped celery
- 2 1/2 cups of water
- 2 beef bouillon cubes
- 1 can condensed mushroom soup if you want creamy rice
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Instructions
- Preheat your oven to 350 degrees. Take 2 tbsp of the butter and grease a medium sized lidded casserole.
- Take your rice and in a bare hot pan, brown it. Don't use the butter, the rice browns from the heat alone. Make sure to swirl it around so it doesn't burn. At this point, start your kettle boiling for the water you need.
- When the rice is beautifully browned, put it into the casserole dish that you are going to bake it in.
- Take all your veggies and 2 tablespoons of the butter, and fry them up. You want the mushrooms to lose most of their moisture and the onions and celery to be soft.
- Take your 2 cubes of bouillon, and dissolve into the 2 1/2 cups of boiling water. When it's dissolved, mix in the mushroom soup, then put it into the pan with the veggies, and bring to a boil.
- Once it's boiling, remove it from the stove and pour over the browned rice in the casserole dish.
- Bake at 350 degrees for about 35 minutes, until the liquid is all absorbed. Remove from the oven. If you made the non-soup version lightly toss with some butter, while fluffing the rice. Then serve!
Notes
- You can use low sodium soup as well if wanted.
Nutrition Information
Show Details
Serving
6servings
Calories
202kcal
(10%)
Carbohydrates
28g
(9%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
20mg
(7%)
Sodium
410mg
(17%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
310IU
(6%)
Vitamin C
3.1mg
(3%)
Calcium
27mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 6servings | |
| Calories | 202kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 20mg | 7% |
| Sodium | 410mg | 17% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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