Rice Cake With Chocolate
User Reviews
5
3 reviews
Excellent
Rice Cake With Chocolate
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These rice cake with chocolate are great for breakfast on the go. You can make them in advance and top them with your favorite toppings too!
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Ingredients
- 4 rice cakes
- 4 tablespoons peanut butter at room temperature, or Biscoff spread (smooth or crunchy), 94 grams, 3.32 ounces
- 2 tablespoons peanuts roughly chopped, or Biscoff biscuits, 26 grams, 0.92 ounces
- 5 tablespoons chocolate chips milk, white, caramilk or dark, 100 grams, 3.52 ounces
Optional Toppings
- peanuts crushed, or Biscoff cookies
- Sprinkles or hundreds and thousands
- salt coarsely chopped, sea salt
- coconut shredded
- granola
- Berry blueberries, or raspberries, fresh, slices, such as strawberries
- banana sliced
Instructions
- Spread some peanut butter (or biscoff spread) over 1 rice cake.
- Place some of the roughly chopped peanuts (or biscoff biscuits) evenly on top.
- Melt the chocolate using the double boiler method or the microwave in 15 to 20 second increments until melted and smooth. See note 1.
- Spread some melted chocolate on top of the rice cake with peanut butter. See note 2.
- If desired, sprinkle some optional toppings over the melted chocolate before it sets.
- Place rice cake on a plate or tray. Repeat steps 1 to 6 for remaining ingredients.
- Place rice cakes in fridge until the chocolate is set. Serve.
Notes
- Notes
- Tips
- If you are melting your chocolate in the microwave, make sure you stir the chocolate between bursts of melting the chocolate.
- To make it easier to spread, place some melted chocolate in the centre of the rice cake and use the back of a spoon to spread the chocolate towards the outside of the rice cakes.
- Make sure your peanut butter or biscoff spread is at room temperature so that it can easily be spread. If it is not easy to spread, place it in a microwave safe bowl and microwave in short bursts until you are able to spread it easy. You do not want it melted.
Nutrition Information
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Serving
1 rice cake (with peanut butter)
Calories
410kcal
(21%)
Carbohydrates
45g
(15%)
Protein
11g
(22%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
8g
(40%)
Cholesterol
9mg
(3%)
Sodium
118mg
(5%)
Potassium
261mg
(6%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 4rice cakes
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Serving | 1 rice cake (with peanut butter) | |
| Calories | 410kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 11g | 22% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 9mg | 3% |
| Sodium | 118mg | 5% |
| Potassium | 261mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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