Rice Cooker Chili
User Reviews
5
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Prep Time
5 mins
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Cook Time
35 mins
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Total Time
40 mins
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Servings
3 about 1.5 cups each
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Calories
43723 kcal
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Course
Main Course, Dinner
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Cuisine
American
Rice Cooker Chili
Description
Rice Cooker Chili uses ground beef browned directly in a rice cooker, then seasoned with a combination of chili powder, cumin, cayenne pepper, garlic and onion powders, along with brown sugar and salt to balance flavor. After browning and seasoning, kidney beans, diced tomatoes with juice, tomato paste, and water are added and mixed to combine. The rice cooker simmers the mixture, allowing the flavors to develop and the chili to thicken. The spices provide warmth and a mild heat, while the tomato components and beans add body and texture.
The gradual cooking in a rice cooker keeps the chili moist and tender, and occasional stirring prevents sticking. This method is practical for those with limited kitchen equipment or who want a mostly hands-off cooking process. It yields a filling chili that can be served as a simple meal or enjoyed with rice or bread on the side.
For seasoning ease, half a store-bought chili seasoning packet can replace the individual spices. This recipe adapts well to various spice preferences and offers a reliable way to prepare chili without a stove, making it accessible and convenient.
Ingredients
- 1 Tbsp olive oil $0.16
- 1/2 lb. ground beef $2.65
- 1/2 Tbsp chili powder $0.15
- 1/2 tsp cumin $0.05
- 1/8 tsp cayenne pepper $0.02
- 1/4 tsp garlic powder $0.02
- 1/2 tsp onion powder $0.02
- 1 tsp brown sugar $0.01
- 1/2 tsp salt $0.02
- black pepper freshly cracked
- 1 oz. can diced tomatoes $0.45
- 1/2 oz. can tomato paste $0.20
- 1 oz. can Kidney Beans $0.49
- 3/4 cup water $0.00
Instructions
- Add the olive oil and ground beef to the rice cooker. Close the lid and select the "white rice" or "cook" function, depending on the functions available on your cooker. Allow the beef to cook with the lid closed, opening it briefly to stir and break up the meat every couple of minutes, until the beef is fully browned (about 5 minutes total). Many rice cookers, including the model I used, do not heat unless the lid is closed, so remember to close it after each stir.
- If you are using a higher fat content beef, drain the excess fat once it has fully browned. Add the chili powder, cumin, cayenne, garlic powder, onion powder, brown sugar, salt, and pepper to the ground beef in the rice cooker, stir to combine, then close the lid and cook for one minute more.
- Drain the can of kidney beans and add them to the rice cooker along with the diced tomatoes (and their juices), tomato paste, and water. Stir until everything is evenly combined.
- Close the lid once more, make sure "white rice" or "cook" is selected, then let the chili simmer for 30 minutes. Stir the chili occasionally to make sure it is not sticking on the bottom. If your cooker finishes the cook cycle before 30 minutes is up, simply begin it again.
- After simmering for 30 minutes, taste the chili, adjust the seasoning if desired, then serve with your favorite chili toppings.
Notes
- You can substitute half a pre-made chili seasoning packet for the individual spices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3about 1.5 cups each
Amount Per Serving
Calories 43723 kcal
% Daily Value*
| Serving | 1.5Cups | |
| Calories | 437.23kcal | 22% |
| Carbohydrates | 41.2g | 14% |
| Protein | 27.53g | 55% |
| Fat | 18.03g | 28% |
| Sodium | 1157.47mg | 48% |
| Fiber | 11.93g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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