Rice Krispies Cheese Crisps
User Reviews
4.8
Rice Krispies Cheese Crisps
Description
The Rice Krispies Cheese Crisps Recipe starts by allowing butter and sharp cheese to soften together overnight for easy mixing. The softened mixture is beaten to blend, then combined with salt and flour to form a dough base. Rice Krispies cereal is carefully folded in by hand to retain some crispness. The dough is rolled into small balls, placed on an ungreased cookie sheet, and flattened with a fork before baking at 375°F for 8-10 minutes.
The result is a baked crisp with a golden surface and a crunchy texture from the cereal combined with rich, savory cheese flavor. The crisps have a distinctive combination of cheesy richness and crunchy snap from the Rice Krispies.
These snacks can be served at parties, as an appetizer, or as a crunchy side. Watching closely during baking prevents burning and ensures desired crispness.
Ingredients
- 1 cup butter
- 1/2 pound cheese sharp, in red tub, Imperial brand
- 1/2 teaspoon salt
- 1 1/2 cups flour
- 4 cups Rice Krispies
Instructions
- Leave butter and cheese together to become soft ( overnight is best)
- Beat together until creams, then mix in flour.
- Mix in Rice Krispies by hand.
- Rolls into small balls and press down with a fork onto un-greased cookie sheet.
- Bake at 375 for 8-10 minutes, watching carefully so that they don't burn.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 12g | 4% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 235mg | 10% |
| Potassium | 16mg | 0% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 3mg | 3% |
| Calcium | 10mg | 1% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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