Rice Noodle Chicken Stir-Fry

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    508 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Rice Noodle Chicken Stir-Fry

This Rice Noodle Chicken Stir-Fry will replace those takeout cravings with a healthy homemade alternative!

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Ingredients

Servings
  • 8 oz rice noodles
  • 1 lb chicken breast thinly sliced, boneless, skinless
  • 2 tablespoons vegetable oil
  • 1 red bell pepper thinly sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup soy sauce low-sodium
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • salt to taste
  • black pepper to taste

Instructions

  1. Soak the rice noodles in warm water for about 10 minutes or until soft, then drain and set aside.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until it is nearly cooked through, about 3 to 4 minutes.
  3. Add the garlic, ginger, bell pepper, broccoli, and carrot to the skillet. Stir-fry for another 2 to 3 minutes or until the vegetables are tender.
  4. Stir in the soy sauce, oyster sauce, and sesame oil. Add the drained noodles and toss everything together. Cook for an additional 2 minutes to heat through. Season with salt and pepper to taste.

Nutrition Information

Show Details
Calories 508kcal (25%) Carbohydrates 54g (18%) Protein 26g (52%) Fat 20g (31%) Saturated Fat 6g (30%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 7g (35%) Trans Fat 0.04g (2%) Cholesterol 67mg (22%) Sodium 893mg (37%) Potassium 677mg (14%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 3621IU (72%) Vitamin C 60mg (67%) Calcium 46mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 508 kcal

% Daily Value*

Calories 508kcal 25%
Carbohydrates 54g 18%
Protein 26g 52%
Fat 20g 31%
Saturated Fat 6g 30%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 7g 35%
Trans Fat 0.04g 2%
Cholesterol 67mg 22%
Sodium 893mg 37%
Potassium 677mg 14%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 3621IU 72%
Vitamin C 60mg 67%
Calcium 46mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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