Soy Ginger Meatballs

For the meatballs:

• 1 lb ground pork or ground turkey (can use ground beef or a mix)
• 3/4 cup panko breadcrumbs
• 1 large egg, beaten
• 2 green onions, sliced
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon soy sauce or tamari
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon lime zest
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes

For the dressing:

• 1/4 cup avocado oil or olive oil
• 1/4 cup lite soy sauce or Tamari
• 2 tablespoons fresh lime juice
• 2 tablespoons rice wine vinegar
• 1 tablespoon pure maple syrup, can use honey
• 2 teaspoons sesame oil,
• 2 cloves garlic minced
• 2 teaspoons freshly grated ginger
• crushed red pepper flakes, to taste

For Making a Bowl:

• Vermicelli rice noodles or rice
• cucumber slices
• shredded carrots
• shredded cabbage
• thinly sliced red bell pepper
• avocado slices
• Fresh herbs: cilantro, mint, and/or basil
• sliced green onions
• chopped peanuts
• sesame seeds
• lime wedges, for serving