Rice with Spinach
User Reviews
4
2 reviews
Good
Rice with Spinach
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 cup brown rice whole grain
- 1 chicken bouillon cube, or vegetable bouillon
- 2 1/2 cups water
- 2 tsp butter
- 10 oz spinach thawed, frozen
- 2 cloves garlic
- 2 tsp olive oil
- salt
- cheese optional, fresh grated
Instructions
- In a small heavy pot, melt the butter. Add rice and saute about 1 minute.
- Add the water and boullion cube and bring to a boil over high heat.
- Cover and cook 45 minutes, until all water is absorbed.
- Meanwhile, in a saute pan, heat olive oil. Add garlic and saute until golden.
- Add spinach and a pinch of salt, mixing well for about 4 minutes.
- Toss rice with spinach and top with good grating cheese like Pecorino Romano.
Notes
- Makes 4-1/2 cups.
Nutrition Information
Show Details
Serving
1generous cup
Calories
172.6kcal
(9%)
Carbohydrates
32.3g
(11%)
Protein
4.1g
(8%)
Fat
2.9g
(4%)
Fiber
1.8g
(7%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 1726 kcal
% Daily Value*
| Serving | 1generous cup | |
| Calories | 172.6kcal | 9% |
| Carbohydrates | 32.3g | 11% |
| Protein | 4.1g | 8% |
| Fat | 2.9g | 4% |
| Fiber | 1.8g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
2 reviews
Good
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