Ricotta Cheese Chocolate Chip Muffins
User Reviews
4.8
44 reviews
Excellent
Ricotta Cheese Chocolate Chip Muffins
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Moist chocolate chip muffins loaded with chocolate morsels in every bite. What a perfect way to start you morning if chocolate is your weakness. Also great as an afternoon snack.
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Ingredients
- 2 cups self-rising cake flour (Presto)
- 1/2 tsp baking soda
- 3 tablespoons unsalted butter or 1/4 cup I Can't Believe It's Not Butter Light
- 3/4 cup sugar
- 3 egg large, whites
- 8 oz ricotta cheese fat free
- 1/2 tbsp vanilla
- 9 tbsp semi-sweet chocolate chips mini morsels
Instructions
- Preheat oven to 375°F. Line a muffin tin with 12 to 18 liners.
- Mix flour and baking soda in a medium bowl.
- Mix and cream butter and sugar with a hand mixer in a large bowl.
- Beat egg whites in a small bowl and add to butter/sugar mixture.
- Mix in ricotta cheese, then flour mixture and vanilla and mix well. Fold in chocolate chips and spoon into lined muffin tins about 3/4 filled.
- Bake at 375° for 15-18 minutes and let cool.
Nutrition Information
Show Details
Serving
1muffin
Calories
195.5kcal
(10%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
4.5g
(7%)
Sodium
324mg
(14%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 1955 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 195.5kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 4.5g | 7% |
| Sodium | 324mg | 14% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
44 reviews
Excellent
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