Ricotta Dip

User Reviews

5

126 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    9

  • Calories

    178 kcal

  • Course

    Appetizer

  • Cuisine

    American

Ricotta Dip

This Ricotta Dip blends whole milk ricotta with mozzarella and Parmesan cheeses for a rich, creamy texture. Garlic, fresh rosemary, and lemon zest add fragrant, bright, and savory notes. Baked until golden and bubbly, the dip is complemented by a drizzle of optional honey for a subtle sweetness. Its creamy consistency makes it ideal for pairing with crackers or raw vegetables as an appetizer or snack.

Description

The Ricotta Dip combines ricotta cheese with shredded mozzarella and grated Parmesan to yield a smooth and luscious base. Freshly grated garlic, chopped rosemary, and lemon zest infuse the dip with aromatic herbal and citrus flavors that balance the richness of the cheeses. Olive oil adds silkiness to the mixture, which is whipped briefly to incorporate air and enhance creaminess before baking.

Baked at 400°F until slightly golden and bubbly, the dip develops a gentle crust on top while remaining soft inside. The optional drizzle of sugar-free honey introduces a mild sweetness that harmonizes with the savory elements. This dip is best served warm with Keto-friendly crackers or fresh vegetables for dipping, providing a rich and flavorful appetizer.

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Ingredients

Servings
  • 15 ounces ricotta cheese whole milk
  • ½ cup mozzarella cheese shredded
  • ½ cup Parmesan Cheese grated
  • 3 cloves garlic grated
  • lemon zest of 2 small
  • 1 tablespoon olive oil
  • 1 ½ teaspoons rosemary fresh
  • ½ teaspoon salt
  • ¼ teaspoon black pepper ground
  • Optional honey sugar-free, for drizzling

Instructions

  1. Preheat oven to 400°F.
  2. Add the ricotta, salt, pepper and olive oil into a mixing bowl.
  3. Whip using hand mixer for 2 minutes or until well combined and fluffy.
  4. Add in the shredded mozzarella, parmesan cheese, chopped rosemary, garlic and lemon zest. Mix by hand until well combined.
  5. Pour into a small baking dish (mine was 7 ½" x 5") that’s been sprayed or brushed with olive oil and bake for 25 minutes or until slightly golden and bubbly.
  6. Garnish with some fresh rosemary and (optional) drizzle of sugar-free honey and your favorite Keto crackers and/or raw veggies for dipping.

Nutrition Information

Show Details
Calories 178kcal (9%) Carbohydrates 5g (2%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 6g (30%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Calories 178kcal 9%
Carbohydrates 5g 2%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 6g 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

126 reviews
Excellent

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