Ricotta Dip
User Reviews
5
Ricotta Dip
Description
The Ricotta Dip combines ricotta cheese with shredded mozzarella and grated Parmesan to yield a smooth and luscious base. Freshly grated garlic, chopped rosemary, and lemon zest infuse the dip with aromatic herbal and citrus flavors that balance the richness of the cheeses. Olive oil adds silkiness to the mixture, which is whipped briefly to incorporate air and enhance creaminess before baking.
Baked at 400°F until slightly golden and bubbly, the dip develops a gentle crust on top while remaining soft inside. The optional drizzle of sugar-free honey introduces a mild sweetness that harmonizes with the savory elements. This dip is best served warm with Keto-friendly crackers or fresh vegetables for dipping, providing a rich and flavorful appetizer.
Ingredients
- 15 ounces ricotta cheese whole milk
- ½ cup mozzarella cheese shredded
- ½ cup Parmesan Cheese grated
- 3 cloves garlic grated
- lemon zest of 2 small
- 1 tablespoon olive oil
- 1 ½ teaspoons rosemary fresh
- ½ teaspoon salt
- ¼ teaspoon black pepper ground
- Optional honey sugar-free, for drizzling
Instructions
- Preheat oven to 400°F.
- Add the ricotta, salt, pepper and olive oil into a mixing bowl.
- Whip using hand mixer for 2 minutes or until well combined and fluffy.
- Add in the shredded mozzarella, parmesan cheese, chopped rosemary, garlic and lemon zest. Mix by hand until well combined.
- Pour into a small baking dish (mine was 7 ½" x 5") that’s been sprayed or brushed with olive oil and bake for 25 minutes or until slightly golden and bubbly.
- Garnish with some fresh rosemary and (optional) drizzle of sugar-free honey and your favorite Keto crackers and/or raw veggies for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 14g | 28% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.