Ricotta Meatballs
User Reviews
5
2 reviews
Excellent
Ricotta Meatballs
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Level up your meatball game with the addition of ricotta cheese! These ricotta meatballs have the creamiest texture and turn out extra tender and juicy. The flavors are incredible and your family will beg you to make these every week!
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Ingredients
- 1 pound ground beef lean
- ¾ cup ricotta cheese full fat
- 2 egg large
- ¾ cup breadcrumbs
- ½ yellow onion finely minced
- 4 cloves garlic finely minced
- 2 tablespoons parsley chopped, fresh
- 2 tablespoons basil chopped, fresh
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 16 ounces marinara sauce homemade
Instructions
- To a large bowl, add 1 pound lean ground beef, ¾ cup ricotta cheese, and 2 large eggs. Mix until well combined.
- In a separate small bowl, mix together ¾ cup breadcrumbs, ½ yellow onion, 4 cloves garlic, 2 tablespoons fresh parsley, 2 tablespoons fresh basil, 1 tablespoon Italian seasoning, 1 teaspoon salt, and 1 teaspoon pepper.
- Add the breadcrumb mixture to the meat mixture and mix until everything is incorporated. Roll all the meatball mixture into about 1 ½ - 2 inch balls
- In a large skillet, heat 1 tablespoon olive oil over medium heat. Add the meatballs to the skillet and cook until all the meatballs are evenly browned on all sides.
- Add 16 ounces Homemade Marinara to the skillet and reduce the heat to low. Cover the skillet and cook the meatballs in the sauce for about 30-40 minutes, stirring occasionally.
- Once the meatballs are thoroughly cooked, remove the skillet from heat. Serve the sauce and meatballs over spaghetti, in sandwiches, with vegetables, or any way you prefer to enjoy meatballs.
Notes
- You can make these meatballs in a slow cooker as well. After browning the meatballs on the skillet add them and the marinara sauce to a slow cooker and set it to high, cover and allow the meatballs to cook for 2 ½ - 3 hours or until the meatballs are cooked through.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Information
Show Details
Calories
84kcal
(4%)
Carbohydrates
5g
(2%)
Protein
7g
(14%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.1g
(5%)
Cholesterol
35mg
(12%)
Sodium
283mg
(12%)
Potassium
183mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
213IU
(4%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20meatballs
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 7g | 14% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 35mg | 12% |
| Sodium | 283mg | 12% |
| Potassium | 183mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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