Ricotta Meatballs

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    598 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Ricotta Meatballs

Craving a juicy meatball? Ricotta may just be the missing link to make a delicious dish that you'll want again and again!

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Ingredients

Servings
  • 1 pound ground beef 85% lean
  • 1 cup ricotta cheese made with whole milk
  • 1 egg large
  • 1/2 cup Parmesan Cheese grated
  • 1/4 cup parsley finely chopped, fresh
  • 1/4 cup plain breadcrumbs
  • 2 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper ground
  • 2 tablespoons olive oil
  • 24 ounces marinara sauce

Instructions

  1. Preheat oven to 400°F. In a large bowl, combine ground beef, ricotta, egg, Parmesan, parsley, breadcrumbs, garlic, salt, and pepper. Mix until just combined.
  2. Line a baking sheet with parchment paper. Form the mixture into 1 1/2-inch meatballs and place on the sheet.
  3. Bake meatballs for 20 minutes or until browned and cooked through.
  4. While meatballs bake, heat olive oil in a large skillet over medium heat. Add marinara sauce and warm through.
  5. Add baked meatballs to the sauce. Gently stir to coat, and simmer for 10 minutes. Serve meatballs with sauce.

Nutrition Information

Show Details
Calories 598kcal (30%) Carbohydrates 18g (6%) Protein 35g (70%) Fat 43g (66%) Saturated Fat 17g (85%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 19g (95%) Trans Fat 1g (50%) Cholesterol 164mg (55%) Sodium 1511mg (63%) Potassium 956mg (20%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 1497IU (30%) Vitamin C 17mg (19%) Calcium 310mg (31%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 598 kcal

% Daily Value*

Calories 598kcal 30%
Carbohydrates 18g 6%
Protein 35g 70%
Fat 43g 66%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 19g 95%
Trans Fat 1g 50%
Cholesterol 164mg 55%
Sodium 1511mg 63%
Potassium 956mg 20%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 1497IU 30%
Vitamin C 17mg 19%
Calcium 310mg 31%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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