Ricotta Pancakes with Honey Butter

Honey Butter

• 125 gms unsalted butter ½ cup
• 1 honey depending on how sweet you like it, 2 tbsp
• 1 tsp vanilla extract

Ricotta Pancakes

• 330 gms ricotta fresh, 1 1/3 cups
• 180 ml milk 3/4 cup
• 4 egg separated
• 125 gms plain flour 1 cup
• 1 tsp baking powder
• 1 pinch salt
• butter to cook the pancakes

To Serve

• icing sugar