Ricotta Rice Tomatoes Florentine
User Reviews
4
3 reviews
Good
Ricotta Rice Tomatoes Florentine
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Ricotta Rice Tomatoes Florentine consists of big, fresh tomatoes, stuffed with a mixture of ricotta and parmesan cheeses, fresh sautéed baby spinach, minced garlic and Minute ® Multi-Grain Medley product.
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Ingredients
- 4 beefsteak tomato large
- 1 cup multi-grain medley prepared Minute
- 3 tablespoons olive oil
- 3 garlic minced, cloves
- 3 cups spinach fresh baby
- 1 cup ricotta cheese I used part-skim
- 2 teaspoons Italian seasoning
- 1/2 cup Parmesan Cheese
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- green onion chopped; or italian parsley; for garnish
Instructions
- Preheat oven to 350 degrees F.
- Slice the tops off of each of the 4 tomatoes. Using a spoon, scoop out the insides of each tomato. You may have to use a small sharp knife to remove some of it. Set aside the scooped out tomato because that could be used in another recipe.
- Set aside the tomato "shells."
- Combine water and contents of one bag of Minute Multi-Grain Medley in a medium saucepan over medium high heat and stir. Bring to a boil. Then turn down the heat, cover and simmer for about 10 minutes or until the water is absorbed.
- In a large skillet over medium high heat, add oil. Add garlic and stir for about a minute. Then stir in the fresh baby spinach and continue stirring for 2 or 3 minutes until it wilts.
- In a large bowl, combine ricotta cheese, the cooked spinach and garlic, and a 1/2 cup of the Minute Multi-Grain Medley. Stir in Italian seasoning and parmesan cheese.
- Spoon ricotta mixture into each tomato. I find that an ice cream scoop works well for this. Sprinkle more parmesan cheese on top.
- Bake the tomatoes in a preheated oven for 15 minutes, or until the cheese is melted.
Nutrition Information
Show Details
Calories
425kcal
(21%)
Carbohydrates
39g
(13%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
279mg
(12%)
Potassium
686mg
(15%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
3523IU
(70%)
Vitamin C
24mg
(27%)
Calcium
338mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 425 kcal
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 279mg | 12% |
| Potassium | 686mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 3523IU | 70% |
| Vitamin C | 24mg | 27% |
| Calcium | 338mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
3 reviews
Good
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