Carrot Cake Protein Pancakes Topped with Honey Yogurt

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12 pancakes

  • Calories

    195 kcal

  • Course

    Breakfast

  • Cuisine

    American

Carrot Cake Protein Pancakes Topped with Honey Yogurt

Filling and satisfying sugar free pancakes with a delicious yogurt topping.

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Ingredients

Servings
  • 1/2 cup milk
  • 1/2 Fresh Lemon juiced
  • 1/2 cup whole wheat pastry flour
  • 1/2 cup old fashioned oats
  • 1 Tablespoon Whole Earth Sweetener Baking Blend
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup cottage cheese small curd
  • 3/4 cup grated carrots
  • Yogurt Topping
  • 4 ounces cream cheese
  • 5 ounce Greek yogurt plain
  • 2 teaspoons Whole Earth Sweetener Honey 50
  • 1/4 cup milk
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Instructions

  1. In a small bowl add lemon juice to the milk and set aside.
  2. In a blender add, flour, oats, sweetener, pumpkin pie spice, baking powder and soda. Pulse until oats turn to a flour consistency. Remove and place in a mixing bowl.
  3. In the same blender add the eggs, cottage cheese and pulse 2-3 times.
  4. Add wet ingredients to dry ingredients. Stir in lemon/milk and let the batter sit for 3-5 minutes.
  5. Fold in carrots into batter.
  6. Grease a griddle and turn to 325°F degrees. Pour 1/4 cup of batter on griddle (smooth batter with the back of the measuring cup). When bubbles form, turn the pancake and cook for another minute.
  7. Yogurt Topping: In a medium size bowl whip together cream cheese, yogurt, Whole Earth Sweetener Honey 50, and milk until smooth. Serve with pancakes

Notes

  • Buttermilk can be substituted for the milk and lemon juice.

Nutrition Information

Show Details
Serving 1pancake Calories 195kcal (10%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 50mg (17%) Sodium 268mg (11%) Fiber 2g (8%) Sugar 6g (12%)

Nutrition Facts

Serving: 12pancakes

Amount Per Serving

Calories 195 kcal

% Daily Value*

Serving 1pancake
Calories 195kcal 10%
Carbohydrates 25g 8%
Protein 9g 18%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 50mg 17%
Sodium 268mg 11%
Fiber 2g 8%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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