Ricotta Toast Topped with Sliced Pears, Honey and Pecans

User Reviews

5

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    1 each

  • Calories

    275 kcal

  • Course

    Breakfast

  • Cuisine

    American

Ricotta Toast Topped with Sliced Pears, Honey and Pecans

Ricotta toast topped with fresh sliced pears, honey and pecans and a sprinkle of cinnamon. This makes a filling and satisfying breakfast or snack!

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Ingredients

Servings
  • 1 lice seeded grain bread toasted, Harvest Blends brand
  • 2 tablespoons ricotta cheese whole-milk
  • 1/2 pear sliced thinly
  • 1 teaspoon honey
  • 1 tablespoon pecans chopped
  • pomegranate seeds optional, for garnish
  • cinnamon optional

Instructions

  1. Toast Harvest Blend seeded bread on a 4-5 heat setting.
  2. Slice pear in 1/8-1/4" thickness.
  3. Spread ricotta on top of toast. Sprinkle with cinnamon. Add sliced pears.
  4. Drizzle with honey and sprinkle pecans and pomegranate seeds (optional) on top. Add more cinnamon if desired. Enjoy!

Nutrition Information

Show Details
Serving 1g Calories 275kcal (14%) Polyunsaturated Fat 7g (41%)

Nutrition Facts

Serving: 1each

Amount Per Serving

Calories 275 kcal

% Daily Value*

Serving 1g
Calories 275kcal 14%
Polyunsaturated Fat 7g 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

9 reviews
Excellent

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